Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
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Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
Double strength microbial rennet derived from Mucor miehei.
Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
Artikelnr.: 181107370

Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark

Artikelnr.: 181107370

€ 38

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*All items will import from VK

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Bestel nu en ontvang het rond Woensdag, Juli 15
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Double strength microbial rennet derived from Mucor miehei.
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Wat opvalt

Double Strength
Offers increased potency for efficient cheese-making, allowing users to achieve desired textures and flavors with less product, enhancing the overall cheese quality.
Non-Animal Source
Ideal for vegan and vegetarian consumers, this rennet provides an ethical alternative to traditional animal-based options, catering to a growing market of conscious food producers.
Gluten Free
Perfect for individuals with gluten sensitivities, ensuring that this rennet can be used in a variety of cheese recipes without compromising dietary restrictions or quality.

Productdetails

Shop Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark online at a best price in Belgium. B0977GK6F3
Item Weight0.1 lbs (50 grams)

Voor wie is dit geschikt?

Suitable For
  • Vegetarian Cheese Makers

    Ideal for those making cheese without animal-derived rennet, supporting vegetarian cheese production.

  • Health-Conscious Consumers

    Perfect for gluten-free and non-GMO diets, appealing to health-focused individuals.

  • Homemade Cheese Hobbyists

    Great for amateur cheese makers looking to experiment with different cheese types at home.

Not Suitable For
  • Traditionalists

    Not suited for those who prefer traditional animal-derived rennet for authentic taste and texture.

  • Commercial Cheese Producers

    May not meet certain commercial standards or production needs for large-scale cheese operations.

  • Individuals with Allergies

    Not suitable for those with specific allergies despite being gluten-free and non-GMO.

PRODUCTBESCHRIJVING

Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Heeft u een vraag? Chat met ons

Vragen & Antwoorden van klanten

  • vraag: Is this rennet non-vegetarian?

    antwoord: No, this is a double strength microbial rennet that contains no animal products and acceptable for the production of vegetarian cheeses.
  • vraag: How much rennet should be used for 1 gallon of milk?

    antwoord: 2 double strength microbial rennet should be added per 1 gallon of milk.
  • vraag: What is the process for adding rennet to milk?

    antwoord: The rennet must be first dissolved in 30 ml of non-chlorinated water, the milk should be gradually warmed on low heat to 35°C/95°F and then the rennet solution must be added to it. Leave the milk undisturbed for approximately 45 minutes to let it set.

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€ 38

Bestel nu en ontvang het rond Woensdag, Juli 15

QTY:

Beveiligde transactieBeveiligde transactie

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Onze beste bezorgdiensten
  • fedex
  • dhl
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Kenmerken en voordelen

  • Non-animal, Non GMO and gluten FREE
  • Very powerful - add 2 per 1 gallon of milk
  • Will work on any type of fresh animal milk
  • Must be first dissolved in 30 ml of non-chlorinated water
  • Warm milk gradually on low heat to 35°C/95°F and then add the rennet solution
  • Leave the milk to stand with no stirring or agitation until it has set. This should take approximately 45 min