Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Curing salt not only preserves meat but also ensures microbiological stability, preventing botulism while enhancing flavor and color.
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Numéro d'article: 117112971

Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt

Numéro d'article: 117112971
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Curing salt not only preserves meat but also ensures microbiological stability, preventing botulism while enhancing flavor and color.
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Ce qui se démarque

High-Quality Curing
AlcoFermBrew Nitrite Salt ensures optimal curing for meats, enhancing flavor while providing essential preservation. Ideal for home chefs and professional butchers seeking top-grade results.
Versatile Use
This 0.6% nitrite salt is suitable for various pickling applications, making it perfect for those looking to preserve meats and vegetables with one reliable product.
Bulk Value Pack
Offered in a convenient 100g package, the 6.5kg option provides ample supply for extensive food preservation projects, offering both quality and economic value for dedicated food enthusiasts.

Détails du produit

Shop Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt online at a best price in Belgium. B08XLYT61N
  • Curing salt performs many functions during meat processing: 1) they ensure microbiological stability, above all, they reduce the risk of contracting botulism. 2) preserve the meat 3) give the meat a pink color. 4) adds a spicy flavor.
  • Wet curing: 100g Nitrite salt for 1 Litre water
  • Dry curing: 100g Nitrite salt for 6.5kg meat
  • Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536)
  • Net weight: 100g
Is discontinued by manufacturer No
Product Dimensions 15 x 10 x 2 cm; 100 g
Manufacturer Alcofermbrew
Country of origin Poland

Product Technical Details

Product Dimensions‎15 x 10 x 2 cm; 100 g
Units‎100.0 gram
Serving Recommendation‎Pinch
Brand‎AlcoFermBrew
Cuisine‎Italian cuisine
Manufacturer‎Alcofermbrew
Country of origin‎Poland
Date First Available16 July 2015

À qui est-ce destiné ?

Suitable For
  • Home Cooks

    Ideal for home chefs looking to cure or preserve meat with a reliable curing salt for flavorful results.

  • Meat Processors

    Great for professional meat processors wanting a consistent and quality curing agent for their meat products.

  • Pickling Enthusiasts

    Perfect for individuals interested in pickling meats and vegetables, offering a safe and effective curing method.

Not Suitable For
  • Vegetarians

    Not suitable for vegetarians or vegans, as it is specifically designed for curing meat products.

DESCRIPTION DU PRODUIT

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Questions et réponses des clients

  • question: How much curing salt do I need for 1 kg of meat?

    répondre: Use 15-20 g for dry curing.
  • question: Can I use this curing salt for brining?

    répondre: Yes, mix 1 kg of curing salt with 10 liters of water for wet curing.
  • question: What benefits does curing salt provide?

    répondre: It preserves meat, adds color, ensures safety, and enhances flavor.

AlcoFermBrew Editorial Review

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Avis et évaluations clients

29 évaluations des clients
  • 5 étoile
    78%
  • 4 étoile
    9%
  • 3 étoile
    8%
  • 2 étoile
    5%
  • 1 étoile
    0%

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Avantages

  • Excellent for meat curing
  • Enhances flavor and color
  • Easy to use
  • High-quality ingredients
  • Trusted by chefs

Les inconvénients

  • Requires careful measurement.

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